At NYFBA, fresh thinking fuels every new opportunity. We’re here to spark, share, and support the ideas that shape tomorrow’s food world!
Together, we create opportunities, share knowledge, and build lasting partnerships. The Food Business Association is where connections turn into collaboration — and ideas into action.
We keep things simple, honest, and reliable — so our members can focus on what they do best. With New York Food Business Association, support feels seamless!
I’m really glad my business now holds a certificate from such a reputable organization. The whole A+ VIP process was clear and easy to follow. I passed everything on my first try — the experience was engaging and actually quite enjoyable. A few days later, the physical certificate arrived in the mail, beautifully presented.
Restaurant Owner
I’ve been in the food business for many years, so the A+ VIP process felt very smooth and straightforward. I didn’t need any coaching support — I passed everything on the first try. The questions were clear, and the expectations made sense. I received my A+ certificate by mail shortly after — hassle-free and professional.
Runs an Italian Pizzeria
My customers definitely noticed the A+ Certificate — they really like that we have something like this. My English isn’t very strong, so after the first try I was told I’d need a bit of coaching. Just a couple of friendly sessions with my coach helped me complete everything. Now my certificate is proudly displayed in the front window of my shop.
Owner of a Korean Restaurant
Of course, having an extra certificate — especially one with such a great-looking A+ mark — is fantastic. It’s not only impressive for customers, but also really motivating for my staff. But what stood out to me most was the process itself: it gave me a chance to reflect on everything I do and see it with fresh eyes. Honestly, the whole experience was uplifting and valuable in every way.
Co-Owner, Dim Sum & Tea House
When I first heard about the A+ VIP program, I wasn’t sure what to expect — but it turned out to be one of the most constructive things I’ve done for my business. The structure made me look at my operations in a whole new light, and the support along the way felt thoughtful, not pushy. It wasn’t about passing or failing — it felt like being guided toward my own improvement. Receiving the certificate by mail was just the cherry on top.
Halal Bistro Operator
I run a home-based cupcake business, and since I’m not licensed as a commercial kitchen, I can’t get an official A-grade from the city. When I first heard about the A+ VIP program, I assumed it wasn’t for people like me. So I was honestly surprised — and thrilled — to find out I was eligible. I went through the whole process, and now when I set up my food-stall at the local market, my A+ certificate stands proudly in a frame! It makes a real difference!
Home-Based Baker
